Wish A Dish this October

I was invited for media tasting for Wish Dish campaign organised by 8 DAYS Eat at Nosh Restaurant. The campaign was brought back by the Make-A-Wish Foundation Singapore for the month-long October to encourage Singapore's leading restaurants, individuals and communities to help make a difference in the lives of children with life-threatening medical conditions by giving them hope, strength and encouragement to help fight their illnesses.

This year, Make-A-Wish Foundation aims to raise at least $100,000 through the Wish Dish from the 30 participating restaurants including Nosh (where I was invited).  You can also contribute your part by ordering the Wish Dish at the participating restaurants and 50% of the Proceeds will go to the Foundation.

Wish Dish 2013 - List of participating restaurants 
Gourmet Partners: Cut, db Bistro, Guy Savoy, Osteria Mozza, Pizzeria Mozza, Sky on 57, Waku Ghin, Bedrock Bar & Grill, Fat Cow, Levant, TWG, Shangs Palace (Shangri-La)
Delectable Partners: 1983-A Taste of Nanyang, Absinthe, B-Rochester, District 10, Hashi, Intrepid, Gastro-Bar, La Barca, Level 33, Majestic, Moluccas Room, Nassim Hill, Nosh, Oso, Pollen, Rasapura Masters, Red House, Town Restaurant (Fullerton Hotel)

Menu for Nosh Restaurant

Starter: Smoked Tomato Soup or Truffle Mushroom Soup with toasted baguette
Main (Wish Dish): Caribbean Halibut topped with herb pesto, wild rice with golden raisins, sliced almonds and sauteed asparagus

Dessert: Toffee Date Cake with vanilla custard or Cheesecake